This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people. Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. usce dapibus lacus ac porttitor vulputate. unc et laoreet ante. Sed laoreet hendrerit nunc. Phasellus suscipit, mauris non viverra fermentum, diam est rhoncus tellus, pellentesque tincidunt tellus nibh auctor orci.